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ALL POSITIONS - Host, Server, Bartender, Line Cook, Prep Cook
George's of Galilee
250 sand hill cove rd
compensation:
$15-24
employment type:
employee's choice
job title:
Host, Server, Bartender, Line Cook, Prep Cook
QR Code Link to This Post
Join the Team at George's of Galilee!
Rhode Island’s largest family-owned seafood restaurant, serving locals and tourists for nearly 80 years, is now hiring for multiple front and back-of-house positions.
Now Hiring:
Hosts ~Servers ~ Bartenders ~Line Cooks ~ and more!
We’re looking for service-minded individuals who thrive in a fast-paced setting — experience is a plus, but we’re happy to train the right person.
What We Bring to the Table:
A fun, high-energy team with a strong sense of camaraderie
Flexible scheduling and seasonal or year-round opportunities
Breathtaking oceanfront views — your "office" is right on the beach
Employee discounts, staff appreciation events, and growth potential
A long-standing reputation for quality, consistency, and guest satisfaction
Ideal Candidates Are:
Detail-oriented and dependable
Team players with a strong work ethic
Focused on cleanliness and food safety
Excellent communicators
Naturally hospitable with a sense of urgency
Organized under pressure
Confident upsellers who are always looking to grow
Server/Bartender Requirements:
Minimum 2 years fine dining experience
Certifications required:
TIPS/Alcohol Awareness
ServSafe Food Handler
ServSafe Allergen Awareness
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Paid time off
- OK for recruiters to contact this job poster.