Have a strong understanding of basic / advance cooking techniques such as cooking meats, fish, vegetables & starches to proper doneness.
Have experience in Casual Fine Dining or Fine Dining Restaurants.
Experience working a Char Broiler Grill, cooking various steaks, seafood and burgers to temp.
Have solid knife skills.
Work fast, organized, clean and efficient managing your time.
Be available to start now through December 1st.
We offer:
Very affordable nice housing, 40-45 hour work weeks with 2 days off a week. Set schedule, only open for dinner.
Most shifts will start between 1-2pm and be out of work by 10:30/11pm.
Work in a professional kitchen with Michelin and CIA trained Executive Chef Bobby Will to execute a casual fine dining menu centered around seasonal produce and local seafood.
Live a 5 minute walk to town, surrounded by some of New Englands most beautiful beaches and a thriving restaurant/nightlife.
Employment Type(s): Full-time, Part-time
Base Pay: $20-$25/hour
Principals only. Recruiters, please don't contact this job poster.