We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will support the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role requires strong leadership, culinary expertise, and the ability to manage a busy kitchen environment, including fine dining and catering services. The Sous Chef will play a vital role in maintaining efficient kitchen workflows and fostering a collaborative team atmosphere.
Principals only. Recruiters, please don't contact this job poster.