High Volume Restaurant Pub on East Bay, ready to take to the next level, well established pub with a strong following looking for someone with experience in controlling and directing the food preparation process, managing inventory and food costs, overseeing kitchen staff, ensuring the quality of existing menu items, ability to Create new dishes, manage a team in a fast-paced work environment, work during evenings and weekends. Please forward your resume/work history along with a best interview time for yourself.