We’re hiring a Prep/Line Cook for a busy, high-volume golf course in Southern Rhode Island!
If you thrive in a fast-paced kitchen and enjoy the energy of tournament days, we want to hear from you.
This role includes working the line and prepping for outings and events from 20 up to 50 guests.
What we’re looking for:
Experience in high-volume kitchens preferred but training is an option for the candidate willing to learn.
Ability to multitask and stay organized under pressure
Team player with a strong work ethic
Flexible availability, including weekends and tournaments
What we offer:
Competitive pay - $18-$24 (based on experience)
Full-time and part-time opportunities
Golf Privileges
Join a great crew and be part of an exciting golf season. Apply today!