Experienced Cook – Fine Dining Italian Restaurant in Northern Rhode Island.
Established fine dining Italian restaurant and banquet facility is looking for a serious, experienced cook with 5–10 years of kitchen experience to work directly with our Chef.
We’re looking for someone who wants more than just another line position. The right person will learn our kitchen, our recipes, and our standards, working closely with the Chef and becoming a key part of the operation.
This is an excellent opportunity for someone who wants to grow into a leadership role over time and be part of a kitchen that takes pride in quality and consistency.
What we’re looking for:
• 5–10 years kitchen experience
• Strong work ethic and reliability
• Ability to handle a busy service
• Passion for food and learning
• Team player with leadership potential
Responsibilities:
• Work all stations as needed
• Maintain quality and consistency during service
• Assist Chef with daily kitchen operations
• Help execute restaurant service and banquet events
Compensation: Competitive pay based on experience.
If you’re looking for a place where you can grow, learn from an experienced chef, and become a key part of a professional kitchen, we’d like to meet you.
We are open for dining Thursday - Sunday, and Wednesday's are our prep day.
Please respond to this ad via email with your current resume and interview availability, call to set up an interview 401-569-3821.
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Principals only. Recruiters, please don't contact this job poster.