compensation: Based on Experience employment type: full-time
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Now hiring - immediate openings!
We are looking for a few experienced kitchen staff! We have flexible full and part-time day and night shifts available. Our restaurant has a fast-paced and high volume kitchen and we want only the best. Must have a minimum of 3 years of success in the kitchen working dough prep, prep and line. You must know sanitation and safe food standards. If you take pride in your work, are self-motivated and looking for a great opportunity send us your resume!
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers