NEWPORT VINEYARDS, New England's premier vineyard destination, is looking for passionate and dedicated candidates who are interested in joining one of Newport County's most unique destinations
Newport Vineyards is looking for kitchen help & line cooks to assist our Executive Chef with on-site restaurants and catering. Must have a solid culinary background, flexible schedules and a good work ethic.
We are looking for bright, driven, positive candidates to join our back of house team. Must have a passion for food, beverage and farm to table dining with a desire to learn more. We are a teaching kitchen with everything made from scratch. We can offer experience in restaurants, catering, quick-casual. Candidates must be able to meet and exceed our goal of customer expectations and satisfaction during their visit with us.
Tasks include but are not limited to assisting with menu prepping and execution, daily specials, maintaining the highest level of cleanliness and organization and produce a quality product our guests will enjoy. Candidates must have an awareness of local sourcing, be familiar with the regional offerings, and share the love of food.
• Must be able to stand for long periods of time
• Must be able to lift 50lbs
• Work in a fast paced, sometimes stressful environment
• Work a flexible schedule including holidays and weekends
• Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies
Skills and Qualifications
General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships
Please send cover letter and resume. Tell us about what you love about food! No walk-ins. Full-time position
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers