Castle Hill Inn is looking for a Server, Cocktail Server, Line Cook, Valet Attendant, Recreation Staff, Bellman/Doorman, Catering Server, Banquet Utility Worker, Guest Service Agent, Gate Attendant, Busser, Kitchen Expeditor, Breakfast Server, Captain, and Bartender to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position:
Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89 per Hour plus tips!
Cocktail Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89 per Hour plus tips!
Gate Attendant: In the Gate Attendant role, you greet guests cordially, direct guests correctly, advise the front desk/bell staff of guest arrival, maintain secure presence at the entrance to the property, and maintain constant radio communication with all Front of the House Departments. $20 per hour!
Apply here: https://www.paycomonline.net/v4/ats/web.php/portal/54E0670E3A7A5FD5986C2FCCFEB164F1/jobs/776285
Busser: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $6.50/Hour - Plus Tips!
Kitchen Expeditor:In the Kitchen Expeditor role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. This role is a key part of this operation, as they are the connection between the team of food runners delivering the items, and the chefs preparing each dish. The schedule for this position can be arranged as a four-day workweek to include 4x ten-hour days with a break between the high-volume periods. $15/Hour!
Breakfast Server: In the Breakfast Server role, you will provide full table service and room service for overnight guests of the Inn during the breakfast meal period. $10/Hour - Plus Tips!
Captain: In the Captain Role, you will provide high-quality customer service to our dining room guests. $3.89/Hour - Plus Tips!
Bartender: In the Bartender role, you will be mixing and serving alcoholic and nonalcoholic drinks to patrons of bar and dining area. $4.50/Hour-Plus Tips!
Compensation and Benefits:
• Competitive compensation
• RI/MA Sick Leave
• Financial & Employee Ownership:
o Generous Company 401k match
o Employee Ownership Opportunities
• Employee Perks:
o 35% discount when dining in our locations (including food and beverages)
o Employee Assistance Program (EAP)
o Employee Discount Programs
o Tenure Program
o Referral Bonus Program
o Holiday Appreciation Bonus
*Depending on your annual hours worked, you may also be eligible for:
• Health & Wellness:
o Medical
o Dental
o Vision
o Flexible and Dependent Care spending account options
o Health Reimbursement Account (HRA)
• Voluntary Benefits:
o Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
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