We are looking to hire a host with availability and flexibility leading into the fall season. Start date is 7/31, so we are seeking an employee with at least entry level restaurant experience.
Hourly $16 plus a share of the tip pool as the position is flexible in watering, occasional help with running food to larger parties, and resetting tables in tandem with the serving team in place of a traditional busser.
Fridays and Saturday shifts preferred!
Principals only. Recruiters, please don't contact this job poster.