Small. Eclectic. Positive. Family oriented space. With a focus on gluten free and vegan options
Must be a team player & have at least one year experience, or a culinary degree.
Set schedule preferred, but we are flexible.
You must be able to work at least one weekday, Friday, Saturday and Sunday AM.
Ability to roll sushi, knowledge of vegan and GF is a plus, but can be taught.
Closed Monday and Tuesday
The bus stop is one building away
Rhody offers free meals and paid time off, with the ability to accrue more. We do not over work our employees. It is important to us that you have a proper work life balance.
You'll have the opportunity to learn from a chef who has over 20 years of experience and has cooked for everyone from professional athletes to US presidents.
Pay: $16.00 - $21.00 per hour
Benefits:
Employee discount
Paid time off
Paid training
Experience:
Culinary: 1 year (Required)
Principals only. Recruiters, please don't contact this job poster.