If you’re a real line cook who can handle volume, we want you.
Top of the Bay is heading into peak season and we’re building a strong line. This is a fast, high-volume kitchen—not for beginners.
💰 What you get:
Competitive pay (based on experience – we pay for skill, $18-$24)
Steady hours all season (no slow shifts)
Full-time & part-time available
Opportunity to move up if you can perform
🔥 This job is for cooks who:
Can work clean, fast, and stay organized under pressure
Know sauté, grill, or fry and can hold it down during a rush
Show up on time, every time
Don’t fold when tickets start stacking
🚫 Not for:
No experience
Slow workers
Call-outs / unreliable people
🍽 What you’ll do:
Execute dishes consistently during high-volume service
Keep your station tight and clean
Work as part of a team that moves fast
📍 Top of the Bay – Warwick, RI (Waterfront)
👉 Apply today – we are hiring immediately.
Online: www.topofthebayrestaurant.com
(click “Careers”)
Or stop in and ask for a manager
Principals only. Recruiters, please don't contact this job poster.