Line Cooks: Prepare meals to spec, maintain a clean station, and follow food safety protocols
Bartenders: Prepare and serve beverages, maintain bar cleanliness, and provide friendly customer service
Barbacks: Restock supplies, clean and organize bar areas, and support bartenders with daily operations
Servers: Greet guests, take orders, deliver meals, and ensure excellent customer service
Who You Are
Reliable and punctual
Comfortable working in fast-paced environments
Team-oriented with strong communication skills
Willing to work evenings, weekends, and holidays as needed
Good full time opportunity for someone willing to learn hospitality.
Right candidate should be reliable and disciplined.
Right candidate should be able to work in fast and efficient to manage bar responsibilities.
SHIFT PATTERN
Breakfast shift 7 AM to 11 AM
Lunch Shift 11 AM to 3 PM
Dinner Shift - 3 PM to 11 PM.